An organic garden is a fascinating thing that also requires a lot of time and attention. Smart organic gardening can com in handy here. You have the ability to produce healthy, delicious produce on your own property. Read on to learn the basics of managing your organic garden.
Use perennials resistant to slugs and snails. Snails and slugs can do irreparable damage to your garden in a single night. These pests prefer plants with thin smooth leaves. Plant some helleborus or euphorbias along with your other perennials. Some varieties of perennials are not preferred by snails and slugs, particularly perennials that have hairy, tough leaves or a taste that isn’t appetizing. These varieties include achillea, helleborus, heuchera, euphorbia, and campanula.
Fight pests before you even plant, by getting your soil in shape. If your plants are healthy, they can more easily resist insects and disease. Begin with a high-quality soil with less chemicals to avoid salt accumulation, and you give your garden an excellent chance of growing healthy plants.
Annuals and biennials are an excellent way to add a splash of bright color to your flower gardens. Biennials and annuals that grow quickly can add color to a flower bed, plus they permit you to modify the way the flower bed looks each season and each year. In an area that is sunny, they make good plants to place in the gaps found between shrubs and perennials. Notable collections include sunflower, marigold, hollyhock, rudbeckia, cosmos, and petunia.
Plant vines like ivy to cover fences and dividing walls. These versatile plants can grow over fences to enhance the fence’s appearance. Often, climbers grow quickly, so you’ll get the effect you want by the time the season changes. They can also grow through existing shrubs or trees, or be trained to cover an arbor. Some must be tied onto a support, but a number of climbers attach to surfaces with twining stems or tendrils. If you’re looking for the most reliable varieties available, choose from clematis, wisteria, and climbing roses.
You may be able to re-pot some plants to bring indoors for the winter. It’s a good idea to save any expensive plants or those that will thrive in indoor heat. Dig carefully around their roots and place them into a pot.
It’s easy to just jump in and start gardening without thought, but it’s important to plan your garden first. Planning gives you a map of your garden. When your plants begin sprouting and all look alike, you can refer to your plan to remind yourself of which plants are which. The plan will also help you keep track of your more diminutive plants and smaller groups that could otherwise become lost among a sea of larger plantings.
Are you one of the millions who loves some fresh mint leaves, yet you absolutely hate the way they tend to take over any garden they are planted within? Rein in their growth by planting the mint in a large pot or garden container instead. The container can be planted in the ground, and it will still prevent the plant from dominating the garden.
Be sure to split the irises. If you split up clumps of them, you will eventually have more of this flower. You can do this by simply picking up bulbous irises once the foliage has withered. The bulbs, when harvested, should easily split by hand – allowing you to replant them for even more blooms next spring. If you have a rhizome you will need to split it with a knife. Cut rhizomes from around the outside then throw away the remaining center. Be sure to retain a sturdy offshoot on every piece that you intend to plant. You also need to make sure that you replant the new pieces as soon as possible.
As you’ve read from the above tips, proper organic horticulture may really affect the nutrients and freshness of your produce. It takes research, patience and dedication, but organic horticulture is well worth every bit of effort it requires.