Organic fruits and vegetables are both delicious and healthy, far surpassing normal supermarket produce. So save yourself some money and grow produce from your own garden! Read below to learn how to grow your very own organic garden.
Your children will enjoy the experience of working with you in the organic garden. A garden can provide a wonderful learning experience for children, and will give you an opportunity to bond with them while you produce healthy food.
If you’re growing plants indoors, keep your thermostat around 65 or 75 degrees daily. Plants require a warmer climate to grow. If you aren’t wanting your house to be this warm in the winter, you can use a heat lamp on the plants.
Have your tools for gardening nearby in order to maximize your efficiency with gardening. Carry a large bucket with you or wear pants with a lot of pockets. A gardener’s tool belt will allow you to keep your gardening gloves and other tools close by while you are working in your garden.
After your seeds begin to sprout, it is not as important to keep them warm. Sprouting plants can be removed from the heat source. Take any plastic film off of your containers because they hold in heat and humidity. You should know when the right time is if you are keeping an eye on the seeds.
Make sure you have some plastic bags around so that you can cover any muddy gardening shoes you have. You will be able to go in and out without having to keep taking your shoes on and off.
Use an old laundry basket to bring your fresh produce in from the garden. A laundry basket will act as a strainer for your produce. While your freshly harvested fruits and vegetables are still in the basket, rinse them off and any excess water will run off through the laundry basket holes.
Apply equal portions of dried plant material and green into your compost pile. When you pull weeds from your garden, throw them in the compost. The same goes for vegetable trimmings and grass clippings. These are considered green materials. The leaves you rake in the fall, straw, sawdust and the like are dry material. Diseased plants, meat and fire-waste like charcoal or ashes should not be placed in your compost pile.
Stop wasting your money on inferior fruits and vegetables from the supermarket. Use the tips featured above the next time you are in your garden, and in the not too distant future, you could be harvesting your very own organic fruits, vegetables and herbs.